查看完整版本: 孔雀开屏鱼 [9P]

孔雀开屏鱼 [9P]

[img]https://i3.meishichina.com/atta/recipe/2018/02/05/2018020515178342432806241101.jpg?x-oss-process=style/p800[/img]

“过年要说吉利话做菜也要做些寓意团圆吉祥如意的菜品，过年吃鱼表示年年有余，把鱼摆成孔雀开屏的造型寓意吉祥如意因为孔雀开屏传说是吉祥的象征，过年将就大吉大利就要把鱼做成孔雀开屏的样子”食材明细主料鲈鱼[/b]1条辅料料酒[/b]25g盐[/b]5g蒸鱼豉油[/b]10g大葱[/b]30g生姜[/b]3g胡椒粉[/b]2g食用油[/b]5g枸杞子[/b]1小勺咸鲜口味蒸工艺十分钟耗时普通难度孔雀开屏鱼的做法步骤

[img]https://i3r.meishichina.com/atta/step/2018/02/05/2018020515178347613996241101.jpg?x-oss-process=style/p320[/img]

1食材备好

[img]https://i3r.meishichina.com/atta/step/2018/02/05/2018020515178347636686241101.jpg?x-oss-process=style/p320[/img]

2鱼头，鱼尾切下，鱼身切成连刀块。看图

[img]https://i3r.meishichina.com/atta/step/2018/02/05/2018020515178347649906241101.jpg?x-oss-process=style/p320[/img]

3倒入料酒，撒上盐胡椒粉葱姜拌匀腌制10分钟

[img]https://i3r.meishichina.com/atta/step/2018/02/05/2018020515178347663926241101.jpg?x-oss-process=style/p320[/img]

4腌好的鱼先用清水冲洗一下，在摆在盘子里点缀枸杞，撒上葱姜上锅蒸8分钟

[img]https://i3r.meishichina.com/atta/step/2018/02/05/2018020515178347679526241101.jpg?x-oss-process=style/p320[/img]

5蒸好把葱姜挑出，浇上蒸鱼豉油

[img]https://i3r.meishichina.com/atta/step/2018/02/05/2018020515178347681096241101.jpg?x-oss-process=style/p320[/img]

6切点葱丝撒在鱼身上

[img]https://i3r.meishichina.com/atta/step/2018/02/05/2018020515178347693276241101.jpg?x-oss-process=style/p320[/img]

7用炒锅烧热少许油趁热浇在鱼身上即可

[img]https://i3r.meishichina.com/atta/step/2018/02/05/2018020515178347734566241101.jpeg?x-oss-process=style/p320[/img]

8孔雀开屏鱼完工